We flash-freeze our premium strawberries in -40'C and then remove all of the moisture in a vacuum. This changes ice straight into gas in the process of sublimation, leaving fruit perfectly preserved and crunchy.
Oh, did we mention that no extra sugars, sweeteners, colourings is added? No? Well, we did now. You are welcome.
Established in 2015 Dehidra is one of the largest freeze-dried food business in Northern Europe. We are running and developing a 60 hectares state-of-the-art growing and processing facility with annual processing capacity of more than 400 tons per year and own a separate 1-hectare R&D site
This means that we are fully vertically-integrated. From growing to packing and dispatch, all is done by us. And that what sets us apart from our competitors.